Spicy Shallot 2 Thai Restaurant Menu

Roasted cashew nuts, onions, celery, bell peppers, pineapple and scallions with roasted chili paste.

Fresh ginger, onions, bell peppers, mushroom and scallion.

String bean, bell peppers, kaffir-lime leaves with prik khing curry paste.

Roasted chopped garlic, white pepper topped with thai cilantro.

Fresh thai basil, chili, onions, bell peppers and string bean.

Steamed mixed carrot, corn, snow pea with thai style dipping sauce.

Ground chicken, cashew nut, ginger, red onions, fresh chili.

Shrimp wrapped in an egg roll skin served with sweet chili dipping sauce.

Marinated chicken wings with thai herbs served with sweet chili sauce.

Fried tofu served with sweet chili dipping sauce and ground peanut.

Crispy fried vegetarian spring roll served with sweet chili sauce.

Served with sweet chili dipping sauce.

Served with lettuce, fresh ginger, chili, shallots, peanut.

Skewered chicken thai style with peanut dipping sauce and cucumber relish.

Fried chicken & shrimp dumpling with sweet chili sauce.

Puff pastry stuffed with curry chopped chicken, potatoes and onions.

Mixed of chicken & shrimp meat dumpling.

Puff pasty stuffed with chopped chicken, carrot, potatoes, onions and curry powder.

Clear broth with mushroom and mixed vegetable.

Clear broth with chicken dumpling.

Sour and spicy broth, lemongrass, mushroom and bell peppers.

Galanga, mushroom, onions and bell peppers.

Semi sweet milder curry with a hint of cardamon, coconut milk, sweet potato, onion and peanut.

Bell peppers, bamboo shoot, fresh basil, eggplant, coconut milk.

Bamboo shoot, eggplant, bell peppers, fresh basil, coconut milk.

Thai kaffir-lime leaves red curry with string beans, bell peppers and coconut milk.

Soft, chewy, and naturally sweet rice that sticks together.

Steamed sliced chicken breast with broccoli served with peanut sauce.

Crispy boneless half duck with a choice of tamarind garlic sauce or spicy thai basil sauce.

Lightly fried yellow curry chicken topped with malaysian curry sauce and fried shallots.

Crispy whole red snapper deep fried with a choice of sweet chili sauce or spicy thai basil sauce.

Sauteed glass jelly noodle, shrimp, egg, onions, tomato, scallions.

Pan fried tilapia topped with celery cashew.

Fried soft shell crab topped with roasted garlic pepper sauce.

Slices of charbroiled flank steak thai style with thai spices chili sauce.

Asian eggplant, garlic, string beans, bell peppers and spicy chili basil sauce.

Egg noodle, asian broccoli, and mixed shrimp and chicken wonton.

Sauteed glass jelly noodle, shrimp, egg, onions, tomato, scallions.

Fresh thai basil, chili, onions, bell peppers and string bean.

Rice noodle, egg, scallions, bean sprouts, ground peanuts.

Eggs, onion, tomatoes, scallions.

String bean, bell peppers, kaffir-lime leaves with prik khing curry paste.

Bamboo shoot, eggplant, bell peppers, fresh basil, coconut milk.

Broad rice noodle, egg, asian broccoli, sweet dark soy sauce.

Semi sweet milder curry with a hint of cardamon, coconut milk, sweet potato, onion and peanut.

Eggs onions, tomato and scallions.

Pineapple, cashew nuts, eggs, onions, scallions, tomatoes.

Fresh basil, chili eggs onions, bell peppers.

Eggs, onion, tomatoes, scallions.

Please specify: Coke, Diet Coke, Sprite, Gingerale, Club Soda or Bottle water.

Ground chicken, fresh herbs, spicy-lime chili dressing.

Shredded papaya, tomatoes, peanuts, spicy-lime chili dressing.

Thai glass jelly noodle salad with ground chicken, shrimp, calamari, spring onions, scallions, shallots and spicy lime chili dressing.

Grilled flank steak with onions, cucumbers, tomatoes, mint leaves, lime juice and spices.

Mixed greens, bean sprouts, egg tofu, tomatoes, cucumber with peanut dressing.